Bar Basics

Bar Basics

Train 321 created a Bar Basics series to educate your staff on the different types of wines and spirits, and describes the way these products are made and how to best serve them. The courses will assist in training your team on bar related tasks in the alcohol service industry.

Our Bar Basics courses include:

  • American Ales
  • American Sparkling Wines
  • Bartender 101
  • Beaujolais Nouveau
  • Beer 101
  • Bourbon – American Whiskey
  • California Chardonnay
  • Cava and other Spanish Sparkling Wines
  • Champagne
  • Gin
  • How to Open and Pour a Bottle of Wine
  • India Pale Ales (IPA’s)
  • Porters and Stouts
  • Sake
  • Sparkling Wine